Get ready for an immersive experience in food science and nutrition at the Global Conference on Nutrition and Food Sciences in Milan, Italy. Taking place from February 23 to 24, 2024, this dynamic event serves as a focal point for knowledge exchange, building relationships, and delving into the latest developments in the field.
Unveiling Innovation in Milan
This conference goes beyond research presentations; it’s a platform for establishing connections with fellow experts. Diverse topics, including synthesized food, sustainable food systems, nutrigenomics, child nutrition, and more, take the spotlight.
This event caters to seasoned academics and newcomers alike. Whether you choose oral or virtual presentations or opt for poster displays, you’ll gain valuable experience and inspire others.
Who Attends the Food Conference?
This conference attracts a diverse audience, ranging from experienced researchers and scientists to graduate and post-graduate students, and representatives from organizations, research institutions, and government agencies. The shared goal is to elevate discussions on nutrition and food sciences.
Versatile Presentation Styles
Oral and poster presentations provide interactive ways to convey your research findings. Remember, slides enhance your presentation but should not replace your spoken delivery. Engage with the audience for a powerful impact.
Virtual Presentation Option
For those unable to attend in person, a virtual presentation option is available. Submit your proposal, and one author must pay the registration fee. Conference materials will be delivered via email.
Even if you’re not presenting a paper, seize the opportunity to gain insights and expand your network. Engage with experts, exchange ideas, and network with both corporate and academic figures.
Values of the Scientific Committee
This event upholds open science values: universality, liberty, and accountability. It aims to make scientific outcomes accessible to all without charge or obstacles.
Discover Milan
Maximize your visit to Milan, one of the world’s culinary capitals. Experience the interplay between nutrition and food sciences while savoring the rich tapestry of global flavors.
Elevate your academic profile by presenting your papers and having them published in esteemed academic journals. All submissions undergo a double-blind peer-review process to ensure quality and authenticity.
Diverse Range of Topics
Explore a wide array of topics in the food science and nutrition field. From food chemistry and biochemistry to nutrition health aging and food science and technology, this conference covers it all.
Guidelines for Submission
For a smooth submission process, adhere to these guidelines. Ensure your abstract falls within the acceptable word limit of 175 – 275 words and is submitted in English.
Workshop Opportunities
Do you possess specialized knowledge or practical skills in nutrition and food science? Share your expertise through workshops.
Publication Opportunities at Food Conference
The conference offers various publication options, including the Conference Proceedings and journal publication. Published papers receive ISBN numbers and DOI numbers for added credibility.
Strict Anti-Plagiarism Policy
The Global Conference on Nutrition and Food Sciences upholds stringent anti-plagiarism policies. All submissions undergo plagiarism checks before reaching the scientific committee.
Visa Application Process
If you require a visa, the conference provides official invitation letters for submission to the relevant embassy or consulate. Complete the online visa conference application.
Registration Benefits
Registration includes admission to scientific sessions, conference materials, an invitation to the Welcome Reception, access to the exhibition and poster viewing, and meals. Note that accommodation and airport transfer are not included.
In Conclusion
The Food Conference in Milan is a must-attend event for anyone passionate about the field. Whether you’re an expert researcher or just starting your journey, you’ll find inspiration, knowledge, and networking opportunities. Join us in Milan and unlock your potential in the world of nutrition and food sciences.